Tuesday, 11 January 2011

Curried Butternut Squash Soup

Zack & I made a curried butternut squash from the Christmas Issue of Jamie Olivers cookery mag, similar to this one. Zack would normally turn his nose up at this type of thing & refuse to eat it but because he did most of it himself he was willing to give it a go.
It is delicious Winter food, warmed us all up, especially served with homemade rolls (the kids shaped them after the bread maker made the dough). There was enough for us to have for lunch the next day as well, it went down really well after walking back from pre-school with Kai.



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