Saturday, 26 March 2011

Banana Fritters

One of my families favourite puddings is banana fritters. They are simple to make, cheap & get the goodness in bananas down their throats :) This is even a good way to get rid of over ripe bananas.

2oz Flour
1 egg
1/4pt milk
1/4tsp baking powder
Veg oil for deep frying
syrup or sugar

Put the oil on to heat, keeping a close eye on it

Sieve the flour and baking powder into a bowl. Make a well in the center and crack the egg into it. Combine a bit of flour with the egg & then add a small quantity of milk and stir. Continue adding the milk gradually, stirring all the while, until all the milk is added and the batter is of a smooth consistency. Beat for about 5 minutes, cover and set aside.

Cut the bananas in half and cover them throughly in the batter mix. Add to the oil & fry until golden. Drain & place onto kitchen roll. Serve warm with either syrup or sugar sprinkled on top.

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