Brown Sugar Meringues

I grew up with having brown sugar meringues made for us by my Mom. They are easy to make and are far superior in taste to the usual plain meringues.

these are all thats left out of a batch of 24 after 3 days :-O (yes, I did eat most of them **blushes**)

Heres how to make them...

Ingredients:-
3 egg whites
3oz caster sugar
4oz brown sugar

Whisk the egg whites until it forms stiff peaks (when turn the whisk off & lift up it creates a "peak" in the egg whites that stay up & pointy)
Whisk in Caster sugar gradually until it forms firm peaks (when turn the whisk off & lift up it creates a "peak" in the egg whites that stay up & but the points curve under)
Sprinkle brown sugar over the mix and fold in carefully.
Place a tablespoon of the mix onto a baking sheet covered in baking paper.
Preheat oven to 140oC, bake for 1&1/2 hours.
When cooked turn the oven off & do not remove until completely cool.
Use a fish slice to remove.