Monday, 2 August 2010

Hot double chocolate cookie dough

The other day I altered my Hot cookie dough recipe to turn it into Double Chocolate Cookie Dough (wipes drool, yet again, from mouth).

Dont Worry about getting ingredient amounts exact, its ok to be a bit out, and if you've got different sized cup measurement containers (I got mine from poundland) its perfect for younger children. Far easier for a 2 - 4 year old to understand "one of these sized cups" than "250g"

1/5 cocoa powder
4/5 cup self-raising flour
1/2 cup butter, softened
3/4 cup soft brown sugar
1/2 teaspoon vanilla extract/flavouring
1 large eggs
1 packet choc chips

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Beat butter, brown sugar and vanilla extract in large mixer bowl.
3. Add eggs one at a time, beating well after each addition.
4. Gradually beat in flour & cocoa powder, then Stir in choc chips.
5a. Scoop into an ovenproof dish & bake for 20 to 25 minutes in the preheated oven, or until slightly crunchy on top. Cool in dish on a wire rack.

5b. Scoop into as many oven proof dishes as necessary, I use 2 square ones, 6x6" from Poundland. You will have to reduce the cooking time slightly & keep checking.

I finished off with a couple of scoops of mint choc chip icecream.

You can also scoop the mixture onto cling film, & roll it up into a sausage. Place in the freezer for 20mins. It can the be sliced into individual cookies for baking, or stored for next time.


  1. Oh wow, my kind of food K, thanks for the recipe x

  2. That looks yummy, can I have some too!



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