Monday, 28 June 2010

Chocolate Crunchy...

...just the way we used to have at school
8oz plain flour
5oz Sugar
5oz marg
1oz cocoa powder
1 egg

Place flour, sugar, cocoa powder and marg into a mixing bowl, the rub until it resembles breadcrumbs.
Add egg and mix
Press into a lightly greased tin
Cook at Gas mark 5, 375F, 190C, until just firm to touch. (this makes it slightly chewy, if you want it crunchier leave it a bit longer)
Cool, cut and serve

Stores for upto 5 days in a sealed container


  1. I never used to have this at school - gosh, I wish!! (The stuff they used to serve me, oh boy.... I wish they'd known about this!) Looks good, I shall have to try it out :-)

  2. never tried this but looks amazing!



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