Ingredients8oz plain flour
5oz Sugar
5oz marg
1oz cocoa powder
1 egg
Method
Place flour, sugar, cocoa powder and marg into a mixing bowl, the rub until it resembles breadcrumbs.
Add egg and mix
Press into a lightly greased tin
Cook at Gas mark 5, 375F, 190C, until just firm to touch. (this makes it slightly chewy, if you want it crunchier leave it a bit longer)
Cool, cut and serve
Stores for upto 5 days in a sealed container
I never used to have this at school - gosh, I wish!! (The stuff they used to serve me, oh boy.... I wish they'd known about this!) Looks good, I shall have to try it out :-)
ReplyDeletenever tried this but looks amazing!
ReplyDelete